Cookbooks

Fun with Cooking: Easy Recipes for Beginners 
by Mae Blacker Freeman
Published in 1947 by Random House, Inc.

The Homemaker's Meat Recipe Book
by National Livestock and Meat Board,
Home Economics Dept.
Published in 1948-49 

Wartime Suggestions to help you get the most out of your Refrigerator
by Frigidaire Division of General Motors
Published in 1943

Everybody's Favorite Recipes Using Ohio Apples 
by The Ohio Apple Marketing Program
Date of publication unknown

Chiquita Banana's Recipe Book 
by United Fruit Company
Home Economics Department
Published in 1950

Sunkist Orange Recipes for Year-Round Freshness!
by California Fruit Growers Exchange
Published in 1940





 

250 Superb Pies and Pastries
Edited by Ruth Berolzheimer
Culinary Arts Institute
Published in 1950

The Snack Jar Plan
by The National Peanut Council, Inc.
Published in 1946

Creative Cooking with Cottage Cheese
by the American Dairy Association
Date of publication unknown

Family Fare: Food Management and Recipes
Home and Garden Bulletin No. 1
prepared by U.S. Dept. of Agriculture,
printed by The Kroger Co.
February 1950

500 Tasty Snacks: Ideas for Entertaining
Edited by Ruth Berolzheimer
Culinary Arts Institute
Published in 1949